Lau Xanh Com Hot Better Online

While you can find this dish all over Vietnam, here are a few hotspots:

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In the North, Lau Xanh is stricter. It is less sweet, more acidic. They use rau cần (water celery) and tía tô (perilla leaf). The broth is clearer, almost tea-like. They focus on đậu phụ chiên (fried tofu) as a primary protein, keeping it Buddhist-friendly. lau xanh com hot

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Most tourists know Lau (hotpot) as the spicy, red broth of Szechuan or the sour tamarind broth of Lau Thai . However, is Vietnam’s answer to abundance.

Tìm các nội dung đa phương tiện được chia sẻ bởi các thành viên. They use rau cần (water celery) and tía

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How do you feed eight people with 200 grams of pork? You drown it in vegetables.

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