Chand Se Parda Kijiye Lyrics English Translation Best ((install))

The beautiful lyrics were penned by the lyricist Shyam Raj .

Veil your face from the moon...Your tresses are scattered across your cheeks, looking just like the shadow of the night.The ones who describe you as a beautiful poem must be the creators of this gorgeous form. Verse 2: The Envy of Nature

You seem like a poet's very own reverie, Such simplicity is, in itself, unparalleled. Such simplicity is, in itself, unparalleled. chand se parda kijiye lyrics english translation best

I was looking for the best English translation of the classic ghazal "Chand Se Parda Kijiye" (originally sung by the legendary Ghulam Ali), and this version exceeded my expectations.

हँस दे आप अगर बन जाए दास्ताँ हँस दे आप अगर बन जाए दास्ताँ पलकें जो झुकी कहीं झुक जाए आसमाँ पलकें जो झुकी कहीं झुक जाए आसमाँ रब से पर्दा कीजिये रब से पर्दा कीजिये कहीं चुरा न ले चेहरे का नूर ऐ मेरे हम-नवा, ऐ मेरे हुज़ूर ऐ मेरे हम-नवा, ऐ मेरे हुज़ूर The beautiful lyrics were penned by the lyricist Shyam Raj

"Chand Se Parda Kijiye" is a masterpiece of romantic poetry set to music. It transcends the boundaries of a simple film song to become a timeless expression of love's power and beauty. By understanding its lyrics and their deeper meaning, you can connect more profoundly with this classic and appreciate why it continues to enchant listeners, even decades after its release.

You are the definition of praise itself; it is because of you that beauty is famous. Such simplicity is, in itself, unparalleled

The visual representation of Saif Ali Khan and Shilpa Shetty in the film perfectly mirrored the dreaminess of the track.

As this comparison shows, our preferred translation focuses on making the poetic meaning clear and beautiful in English, whereas the alternative is often too literal, uses broken grammar ("Don't steal your face"), or simply leaves key words untranscribed.

216 comments

4.86 from 166 votes (90 ratings without comment)

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  1. Darla Miller
    04.30.2026

    When you say chill the heated mixture for two hours, do you mean in fridge or freezer?

    • Jeanine Donofrio
      04.30.2026

      Hi Darla, chill in the fridge.

  2. Juliette
    04.21.2026

    5 stars
    What happens if you don’t have an ice cream maker? Can you use a mixer electric or blender as an alternative?

  3. Coxy
    03.03.2026

    4 stars
    Mine is delicious but the texture is more like ice milk. Could I just use heavy cream and not include the whole milk?

    • Phoebe Moore (L&L Recipe Developer)
      03.06.2026

      Hi Cozy, you could!

  4. MARK
    02.27.2026

    not sure what i did incorrectly but turned out YELLOW and lumpy’ish
    any suggestions as to my error
    thanks, mark

    • Phoebe Moore (L&L Recipe Developer)
      03.06.2026

      Hi Mark, at what point did that happen? Did you make any ingredient substitutions?

  5. Richard Mears
    02.26.2026

    5 stars
    So good and my mom really liked it

    • Phoebe Moore (L&L Recipe Developer)
      02.27.2026

      So glad it was a hit, Richard!

  6. Nichole
    02.18.2026

    5 stars
    This is my go to ice cream recipe. Simple ingredients I usually have and always tastes great! I don’t even heat it up and dissolve the sugar. I just whisk it all in a big bowl and pour it into my ice cream maker while it’s turned on. I double the recipe, and it fits perfect in my Cuisinart 2qt ice cream maker. Thank you Love & Lemons!

    • Phoebe Moore (L&L Recipe Developer)
      02.20.2026

      Yay! I’m so glad you love the recipe, Nichole!

  7. Annie
    02.14.2026

    5 stars
    Love this recipe – creamy and simple to make.
    Trouble is it doesn’t last as it taste too good 😊

    • Jeanine Donofrio
      02.16.2026

      Ha ha 🙂

  8. JD
    01.30.2026

    5 stars
    Thanks so much for including the yield. Soooooo many recipes don’t have the very useful info.

    This has been a great base for many afternoons spent with my old school hand crank ice cream maker. The nostalgic taste matches the nostalgic effort.

    • Jeanine Donofrio
      02.03.2026

      I’m glad you’ve enjoyed it!

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I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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